Bean to Bar  Locally sourced natural ingredients, less sugar content and slightly processed cocoa retain the inherent benefits, all of this is conducive to health. Further, finer raw materials and handcrafted chocolate let the cacao do the talking. All of them are 100% vegetarian, a few are vegan and are made in small batches.    Qualified International Standards We follow International standards of making our Bean to Bar Chocolate. The beans are sorted by hand and then roasted. Roasting is another step to mould and develop flavour, though some chocolate makers leave it out to minimise processing. Next is winnowing where the shells are removed to obtain cacao nibs. The nibs are then ground and put through a process called conching. Conching uses frictional heat to develop the texture of the chocolate.   No Preservatives Consuming preservatives has shown to increase our risk of colon cancer. Avoiding foods with preservatives is the best way to keep your body healthy. It also helps you stay away from artificial chemicals and additives.